Holiday Recipe Flip Book

This past Sunday my friends Kristi, Rhonda and I took a class at our local Recollections scrapbooking store. This store is going out of business at the end of the year and I think every woman in the area is mourning. We made this Holiday Recipe Flip Book. It was so fun to get together with girlfriends and just be crafty with someone else doing the prepwork.

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I think I am going to remove the "recipe" stickers off the bottom and stamp the word instead. I plan on duplicating this idea with new designer paper from the Spring & Summer Catalog next year.

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There were a total of ten recipes and each one was a 6x6 scrapbook page. The 6x6 pages were attached to a blank paper covered frame with rings.

Retired Accessory List

Retired wheels and accessories are available while supplies last, so make sure you place your orders no later than January 1.

You can access the list by clicking here.

Gigantic BRAK from Carole Davids for Micaela

As some of you might have noticed, our daughter Micaela wears a bow pretty much 24/7. I started this when she was an infant and now she knows that we can't leave the house unless she's got a bow on her head.

Well, I was absolutely floored when I opened a box from Carole Davids, one of my readers in Evansville, Indiana this past week. I could not believe the GORGEOUS hair bows, clippies and embellished socks she sent our daughter Micaela. There were five bows, five clippies (technical term) and five pairs of beaded & furry socks.

Check out the slide show below to see each one up close. I love the school house ribbon she used on several of the bows, the little Christmas tree clippy is so darn cute I want to use it to embellish a card and I love the jingling of the bead & button socks.

Carole had emailed me about Micaela's school uniform colors (which are Navy & Red) a few weeks ago so I had a hunch she was going to send Micaela something but this was more than I could have imagined.

I will be taking pictures of Micaela wearing everthing in the coming days but I wanted to post a public thank you as soon as I could.

Thank you CAROLE!

Carole does craft shows in the Evansville area, please write me if you are interested in her information.

BRAK: Blog Random Act of Kindness

BRAK from Carole Davids

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RAK from Mary Gardina

Mary Gardina is one of my local sidelines. We started out as demonstrators at the exact same time. Mary is a fabulous stamper, her stuff is GORGEOUS! We tell her she needs to start set up a gallery on SCS, blog and apply for Stampin' Up!'s Artisan Award.

Anyway, Mary needed to borrow some Jumbo Eyelets a couple of weeks ago. I happened to have a brand new box. I am so glad I was able to help out because look what she gave me as a Thank You!

Isn't this totally adorable. It has a magnet on the back so I can put it on the fridge. She even wrapped it cute.

Thank you Mary!

More Holiday Cookies...

A couple of weeks ago I received my Kraft Foods Food & Family magazine in the mail. After finally getting a chance to read it, I marked about 10 recipes to try. Last week when I had a little time, I decided to make the Mint Thins found on page 6.

Basically it's Ritz crackers dipped in mint chocolate and sprinkled with crushed peppermint candy. The simplicity of the recipe really captured my attention. I thought well, "if these taste like the Girl Scout Thin Mints, I could have Thin Mints year round" so I decided to try them out.

Makes: 3 doz.

1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1/4 tsp. peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1 peppermint candy cane (6 inch), crushed

MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.

DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.

REFRIGERATE 30 min. or until chocolate is firm.

Very simple!

Well these are pretty good but a little more time consuming than I expected. Getting the chocolate to "perfectly" cover the cracker is something I still need to perfect. When I started I had my handy little assistant Micaela helping but I quickly figured out that melted chocolate and two year olds don't mix. As you can see, mine don't look as perfect as the ones in the magazine but they did taste pretty good. I recommend crushing your peppermints in a food processor. (I used my KitchenAid Food Processor). Although the large chunks of peppermint look good on the chocolate covered cracker (see Kraft's picture), I think it's more pleasant in your mouth without the chunks--- just MHO.

After I made the chocolate batch I decided to try some with White Chocolate. I was trying to create a swirled effect with red food coloring but I got carried away swirling and ended up with pink chocolate! In the end, the pink chocolate mint thins were preferred by my in house food critique (AKA hubby).

I hope you will take the time to try these.

You can subscribe to the Kraft Food & Family magazine by clicking here.

You can access all of the recipes found in the Holiday 2007 issue by clicking here.

Thanks for stopping by, happy baking or 'dipping'!

RAK from Denise Sullivan

Isn't this card gorgeous? Denise Sullivan is my Upline. I let her borrow my Holy Triptych stamp set and she enclosed the card she made with the set. Thank you Denise!

Holiday Snowball Cookies by Nestle Toll House

These cookies are really good! We had alot of fun baking. Micaela had fun "helping", she loves to see the KitchenAid mixer in action! When she was younger she would cry while sitting in her high chair because she wanted to watch it run-- Our little story even made it on a KA employee website. Anyway, she loves to be in the kitchen and this recipe was perfect because we had to make balls out of the cookie dough. She's had alot of practice making balls because she plays with PlayDoh often. The biggest challenge was keeping her from picking out the morsels!

I used:

• KitchenAid Stand Mixer to mix the ingredients
• KitchenAid Food Processor to finely chop the pecans
• Reynolds Parchment Paper on my cookie sheets (makes cleanup a snap)

You can view the recipe online here

Ingredients:
1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Holiday Morsels
1/2 cup finely chopped nuts
Powdered sugar

Directions:PREHEAT oven to 375° F. BEAT butter, 3/4 cup sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets. BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Pictures of my little baker, below....

My little baker

I am back...

What a busy few weeks we've had! After being in the valley for a week, two days after we arrived, my parents and brother were in town for a convention in Fort Worth and at the same time my long time friend M'Lissa was in town from Shreveport for the weekend as was another girlfriend from high school plus I had several KA events. S0, last night as I went to bed, I thought tomorrow (meaning today) would be the first calm day we've had in a few weeks. I didn't need to be anywhere, Micaela didn't have school, no company, absolutely no agenda. My plan was to hang the Christmas lights in the front porch and bushes, do some stamping and maybe even some baking. Well, it didn't quite turn out that way....

I woke up with my left eye sealed closed (pink eye). Needless to say, it was a very rough morning. The first thing I did was remove my extended wear contacts and put on my glasses. I don't wear my glasses very often so it takes a while for my eyes to adjust (everything seems curved to me-- so I tend to do everything slow). I think I've washed my hands 1000 times today because I don't want anyone else to get it. Micaela kept asking if I was crying. I finally put a gauze patch on my left eye so I wouldn't be wiping off so much. Then Micaela thought I looked like a pirate. When DH got home after noon, I was still in my pj's, wearing the patch with my glasses and I hadn't even brushed my hair! Yesterday we celebrated our 41st month anniversary so when he walked in the door, I told him, "this is what happens to wives after 41 months!" ha ha!

I was able to get a doctor's appointment in the afternoon. I waited for almost 30 min in the waiting room, saw the doc for less than 5 minutes, got charged my $30 co-pay and was sent on mt merry way with a prescription. I went straight to the pharmacy and was told there was an hour wait. So I wandered over the grocery store nearby to kill some time. While I looked around I saw this little pad of recipes by the Nestle Toll House stuff. After reading all the recipes, I decided the Holiday Snowball Cookies with Holiday Swirled Morsels looked kinda fun so I bought the morsels and headed back to the pharmacy to get my prescription. The line was long and finally after another 15-20 minutes I got to the front. I gave the attendant my name, she got my prescription and says "it's $25". I figured they had not entered in our insurance info so I give her the card again and expected the amount to decrease by say ten dollars. Nope, the attendant tells me "the $25 price is with insurance, otherwise it would be $75"! So I pay and go.

I got home 3 hours after I left, go to use the drops and I am shocked at the size of the bottle. It's teeny weeny. I mean teeny weeny, it's like a fourth of the size of a reinker! I think there is more saliva in my mouth than what is in the bottle! So that was my day...

After dinner I was determined to bake the cookie recipe from Nestle.... See the post above for details.

We're home, our sad & proud departure....

We're home from a week long visit with my parents in Mission (my hometown) which is in the Rio Grande Valley - deep South Texas.

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I love visiting my parents but it's really good to be back home in Dallas. Although we spent a week down there, it seems like our time there is always on fast forward because I blink and it's over.

Our departures are always filled with tears but this one was a little different. Since we were unusually extra extra early for our departure flight out, we hung out in the waiting area before saying goodbye and taking the long ride up the escalator to go through security and on to our gate.

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The waiting area at the Valley International Airport in Harlingen is huge atrium with a gigantic Spanish style fountain that is about two stories tall right in the center. There is a gift shop and restaurant and lots of seats all around. The gates and security area are upstairs and look out to the gorgeous atrium area.

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I noticed when we got there, that there were quite a few people... more than usual. Then I noticed a reporter and camera crew from one of the local television stations. I figured someone famous was arriving but didn't think much about it. As we sat and waited, I noticed there were lots of American flags and some veterans. Then we were approached by a veteran asking if we were waiting for a soldier.

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All the people in the waiting area were friends and families of the soldiers arriving from Iraq. As soon as the arrival announcement happened, more people poured into the waiting area. Men and women from among the crowd (veterans- including my father) cut through the crowd and took their unspecified places at the front of the steps. After a moment, we were able to get a glimpse of the soldiers making their way to the escalators. The crowd started cheering and clapping as the group of 15 or so soldiers made their way down the escalator. It was nonstop clapping and cheering for several minutes, the veterans saluted all the soldiers and the clapping continued and continued.

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My hands hurt from clapping and my heart felt proud just to have had the opportunity to be there. It really felt good! And then reality hit, our time was up and in what seemed to be a blinking moment it was time to say goodbye to my parents and make our way upstairs to our gate. I hate goodbyes but this was a neat hello even though I didn't know anyone.

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Thanks for reading this far and letting me share the moment.

Wrapping up the holidays!

Special offers from Stampin' Up!
November 23 to December 15th

Click here for flier
Click here to see projects:
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110380 Tags for All Stamp Set* (20% off) $24.76
110264 Designer Gift cards* (30% off) $4.55
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112410 Tin 3-Pack $9.95
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• There is no limit to the number of items you may purchase, but Holiday Mini items are available only while supplies last.
• The Holiday Tag Bundle includes 30 of each of the following pieces:
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  The pieces for this bundle make 15 cellophane bag toppers that are perfect for neighbor or teacher gifts.
• The satin ribbon offer (buy one, get one free) is good on both the Purely Pomegranate and Chocolate Chip ribbon. Customers may select any combination of ribbon for their free ribbon.
• The Tin 3-Pack contains three empty Accents & Elements tins. These tins have never been available for purchase separately.

RAK from Michele

My friend (and sideline) Michele gave me this card as a thank you for letting her borrow my Leaves Awash Jumbo Wheel. I love it when Michele borrows stuff because she always gives me a sample of what she makes :).

AIY Blog Candy Winner

Ok, I was four days overdue on this. Sorry, it was a very busy week last week. I counted the names in the guestbook with pictures, excluded family members and came up with 15. The number generator picked number 6..... and the sixth picture was drum roll please.....

To celebrate 6000 hits, the winner of the AIY blog candy is none other than the blog fairy ...... Nancy Riley from Phoenix, Arizona I really couldn't believe it! The blog fairy got the candy. Nancy is very deserving of this blog candy because she comments on my posts all the time. Nancy, I need your address! Email me please!

'T was the night before Christmas book....

I've been working on this book off and on for the past week. I started it at a class offered at Recollections, a local scrapbooking store that is on the verge of going out of business. They alotted 2 hours for this class and I have no idea what they were thinking because there is no way one could finish this book in that time span. Nonetheless, it's finally finished and I am glad. It was alot of work... 14 pages with quite a bit of detail. --

Working on it inspired me to make one using all Stampin' Up! materials.... I'm using the Dashing DP, Real Red, Old Olive and River Rock color scheme. I am hoping to finish it in the next few days so keep checking back.

November Stamp Club Projects

It's been a busy week in our household, our daughter had the flu bug and a severe ear infection, my DH has been off all week and we've turned our house upside down rearranging to make the princess a play room in what used to be DH's study. Micaela is back to her happy little self after two doctor's visits and some antibiotics but it was a little hairy for a couple of days. My husband and I both thought taking care of her was a little harder now that she can verbalize 'exactly' what she wants. It was so bad that at the last minute, I had to cancel stamp club last Tuesday. Nonetheless, here are two of the four stamp club projects for this month. I am going to revamp all of them since Thanksgiving will have passed by the time we have a make up. I was really happy with these cards so I wanted to show them anyway.
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I did not realize until I was going back to my notes just now that both cards were inspired by Nancy Riley. Nancy does beautiful work, I love everything she does. She was one of my first subscribers and she kindly comments on most of my posts, she's like a blog fairy. Thank you Nancy for all of your inspiration. You can see her versions of the Autumn Harvest card here and her Baroque Motifs card here.

The supplies for both cards:

Chocolate Chip and River Rock card stocks. Apple Cider DP. Baroque Motifs stamped in Pumpkin Pie and Chocolate Chip craft inks and embossed with clear powder. Chocolate Chip Wide Grosgrain Ribbon. Brad in center of motif is More Mustard from Earth Elements box and beige brads are from JoAnn.
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2nd card: Chocolate Chip, Really Rust, River Rock, Wild Wasabi and Very Vanilla card stocks. The pumpkins from Autumn Harvest were stamped on the Apple Cider paper using Chocolate Chip craft ink and embossed with clear powder. The Give Thanks saying is from Fancy Flexible Phrases (retired). I used the large oval punch to create a window.

Teacher Appreciation

After much thought and deliberation we decided to enroll Micaela in Pre-School earlier this month. She's been ready for a while, Mommy and Daddy were just having a hard time letting go and ironically the specific school we wanted had a long waiting list. So, we "waited" patiently for more than six months and finally got a spot at the end of October. We're taking this slow, so for now she's only going two days a week. We figured that was enough since she's only two and a half. She's so excited, every morning since she started, she wakes up asking if she's going to "Escuela" (school in Spanish).

I thought it would be nice to give her teachers a little something so I made these cards using the ABC Alphabet, Polka Dot background and Elementary Essentials stamp sets.


The ruler, scissors and letters were all stamped in craft ink and embossed with clear powder. The card base is Ballet Blue and I used classic Ballet Blue ink for the polkadot background. The "gracias" and scissors are both on dimensionals.

I also adhered a white piece matted with real red for the inside. Inside I stamped Gracias from the Felicidades Siempre stamp set and the apple from the retired Year Round Fun II stamp set. The brads are Brilliant Blue from the Bold Brights box.

It's a small world....

Last Tuesday I attended a home party at the home of one of my SU side lines. While there I was introduced to some ladies, basically friends of friends. The next day Wednesday- I saw one of the ladies at my daughter's preschool. The following day Thursday- I see the same lady at my MOMS group at church. Obviously we are in the same circles but had never met. How weird is that?
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Then Saturday, I am at Dillard's doing my demo thing. I look across the way and offer a customer a sample of the smoothie I am making in the KitchenAid blender. She accepts and walks over to talk to me. I look at her face to face and tell her,"I know you". After 30 seconds we determine we're both from the same home town (Mission 500 miles away). We talk briefly and figure out, she was my little brother's 2nd grade teacher, mother of our childhood neighbor's best friend, her husband used to do business with my father and she recently met my second cousin who is a principal at a school district in another Dallas suburb and figured out the same connections. This may not seem weird to you all but the strange thing is that we're not in a little town, we're in the Dallas/Fort Worth metroplex...population over 1 million and I am 500+ miles away from my hometown which isn't exactly small with a population of 40,000. What are the odds?
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And that brings me to my third little story. A couple of weeks ago a friend emailed me inviting me to join her "Linked In" network. I accepted the invitation and signed up for the service which is free. Linked In provides a service that helps you network. It's easy to find past and present colleagues and classmates quickly. LinkedIn makes staying in touch simple. The system will actually go through your email address book and help you find connections. Well, I went through my address book and immediately found some people I had totally lost track of. Overnight, I found 30+ people from my hometown, college, previous places of employment and even some of my old clients. I encourage you to visit the website, sign up and reconnect with your old friends and collegues. Feel free to add me to your list, you never know about the power of networking!

Spreads for Bagels...

Here's a quick and easy recipe for a Pumpkin Spread. You can make this ahead of time and serve it with bagels for your guests over the Thanksgiving weekend.

Pumpkin Spread

1 8-ounce package cream cheese, softened

1/2 cup canned pumpkin

1/4 cup sugar

3/4 teaspoon pumpkin pie spice

1/2 teaspoon vanilla

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours

I love different spreads on bagels. Two other favorites are from the KitchenAid Handmixer Use & Care Guide.... Raspberry Cream Cheese Spread and Honey Walnut Cream Cheese Spread. Both are on page 15. They are always a hit at my demos!

Raspberry Spread

1 package (8 oz.) light cream cheese
3 tablespoons seedless raspberry preserves
1⁄4 teaspoon grated orange peel

Place all ingredients in small bowl. Beat on Speed 1 about 1 minute, or until smooth and creamy,
scraping bowl once or twice. Cover and refrigerate for at least 1 hour or up to 24 hours

Honey-Walnut Spread

1 package (8 oz.) light cream cheese
2 tablespoons honey
1⁄4 cup chopped walnuts

Place cream cheese and honey in small bowl. Beat on Speed 1 about 1 minute, or until smooth and creamy, scraping bowl once or twice. Add walnuts. Beat on Speed 1 about 20 seconds, or until combined. Cover and refrigerate for at least 1 hour or up to 24 hours.

And while were on the subject of bagels. I always toast my bagels in our KitchenAid toaster. It has extra wide slots for toasting bagels, hamburger buns and TEXAS toast. It does a beautiful job toasting just one side when you use the "bagel" button. The Toaster Use & Care Guide also has some great recipes for Flavored Butters.... Honey Orange, Lemon-Thyme and Cheesy Garlic on page 17.

Autumn Inspirations

While making the spatula cards on Thursday I also made this gift set using the same stamp sets, Autumn Fest and Elegant Ispirations. I love autumn!

I am trying out this Picturetrail service for the first time, let me know how you like it...

Pasta anyone?

I spent the majority of Saturday at one of the local Dillard's stores demonstrating KitchenAid products.

One of the items I demoed was the pasta roller attachment for the stand mixer.

Has anyone out there ever made their own pasta? I had never made any before my KA days but it's super easy and fun and to be honest I find it therapuedic. It's a project you can involve the whole family in.

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I typically make the dough using the Basic Egg Pasta recipe found on page 9 of the Pasta Roller & Cutter Set Use and Care Guide but recently KitchenAid partnered up with Ecco La Pasta, a company out of Wisconsin. They sell specialty mixes that are super easy and fabulous. The owner of the company Peter Robertson actually came to speak to us at one of our training sessions last year- he's like a pasta guru and very entertaining.

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You can find Ecco La Pasta at many speciality stores or you can purchase online... their website has some great recipes, check it out.

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You can find the Pasta Roller Attachment at most local retailers, KitchenAid.com actually sells a Pasta Culinary Kit that includes:

• KitchenAid® Pasta Roller Attachment for Stand Mixer


• KitchenAid® Fettuccine Cutter Attachment for Stand Mixer


• One Black KitchenAid® Nylon Pasta Server


• One Black KitchenAid® Nylon Slotted Spoon


• One Ecco La Pasta® Egg Pasta Mix


• One Ecco La Pasta® Spinach Pasta Mix

Spatulas for everyone....

Spatulas for everyone at my table. Yesterday, I went to my MOMS group at church. This was our only meeting of the month since we're not meeting the week of Thanksgiving. I sit with the same ladies every time and I wanted to have a little Thanksgiving gift for everyone.

I wanted to give something that would be useful and practical so I came up with this spatula.
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I figured everyone could use an extra spatual as they're cooking Thanksgiving dinner and these seemed perfect because of the color (looks like Really Rust to me). I debated about how to "wrap" them and in the end decided to go the simple route with just some ribbon and a card.
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Stampin' Up's Love Notes were a perfect size for this.
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I used one of the sayings from the "Elegant Inspirations" stamp set (one of my favorite Bible verses), stamped it in Chocolate Chip craft ink and embossed with clear powder on More Mustard card stock. I used a couple of Paper Shaper punches to punch out the leaves and then layered on Chocolate Chip card stock and adhered it to the True Thyme Love Note.
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Inside the Love Note, I adhered another piece of More Mustard insde with a little message that I typed on the computer. Everyone loved them.

Pumpkin Roll 6x6

I have been in the process of making a 6x6 book with my favorite seasonal recipes since last fall. Here's the page I made (last year) for my Pumpkin Roll recipe. The first time I had some of this pumpkin roll I begged my co-worker's wife for the recipe. She kindly took me aside and said, "it's the recipe off the Libby can". So I came home and found the recipe on the Libby website and it's been a favorite ever since. You can see it by clicking HERE. I will say that it is a little time consuming but oh so worth it! Try it, I think you'll agree!

Here are the recipe details:

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INGREDIENTS
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional)

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DIRECTIONS

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PREHEAT oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar.
COMBINE flour, baking powder, baking soda, cinnamon, cloves and slat in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
BAKE for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
BEAT cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

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Supplies Used for 6x6 page: More Mustard, Chocolate Chip, Pumpkin Pie, Old Olive and Very Vanilla card stocks. Wrought Iron corner Punch (retired), both Oval Punches, both Circle Punches, More Mustard brads and Fall Whimsey stamp set (retired)

I'm a Monday night tv junkie, are you?

I don't watch much tv but I have to admit I am hooked on two shows, Dancing with the Stars and the Bachelor, both on ABC. Anyone out there hooked like me???

We started watching DWTS during the first season. We really didn't get into it until Dallas Cowboy "Emmitt Smith" was a contestant on the show. We voted for him every week and were thrilled to see him win in the end. This year we gave our hometown boy Mark Cuban all our votes until he was eliminated two weeks ago; now we just randomly pick one couple and give them all our votes. The competition is tough, who do you think will win?

Okay, I know the Bachelor is corny but I have been watching it ever since the season when Trista didn't get picked, (the begining). Every season I say, I am not going to get "into it" but by the 3rd episode I am hooked. Before M was born I used to watch every episode with girlfriends, now two of us have toddlers so try to get together for the finalee. This season the bachelor is a TEXAN so of course I had to watch. He is down to 2 women, who do you think he's going to pick???

Knock Knock

Knock Knock... Who's there?

It's time for some AIY blog candy to celebrate 6000 hits!

Everytime I look at the counter it boggles my mind. Who's out there reading my little ole blog??

I have been meaning to do this for quite a while so here we go. In the spirit of the Knock Knock game/riddle.... I wanna know who's out there! So sign my guestbook with a picture and this little collection of AIY blog candy could be yours.

What is AIY Blog Candy??? I bet you want to know... Well it's Alter It Yourself stuff.

Included in giveaway is: 10 blank square coasters, 1 giant clothespin, 1 jumbo clip and one Target mailbox!

Open to US only. I'll let Random.org pick a winner on the 15th.

A TEXAS Size Cupcake!

My feet hurt tonight. Today I spent the day demo-ing at Sur La Table in Dallas. SLT is one of my favorite trade partners. The store was extremely busy since this is the last weekend of a special promo. They have all their holiday stuff out and it's really cute. You can't imagine how difficult it is to be forced to spend hours in a kitchen specialty store. It's torture for me because I want everything! The neatest thing that caught my eye was a new GIANT or should I say Texas Sized Cupcake pan by Wilton. These are extremely popular since there is such a cupcake craze right now.


The pan has two sections, the bottom and top. One regular cake mix fills both. You assemble the cupcake by spreading a thin layer of icing in between the halves and just decorate. This pan can be used for just about any occassion.

You can see the pan on the SLT website by clicking HERE.

Check out http://www.cupcakefun.com/ for a bunch of great ideas for many different themes.


Here are pictures of two completed cupcakes from the SLT website. (sorry I could not enlarge more)

Thanksgiving is 3 weeks away!

Oh my, did you realize Thanksgiving is three weeks from yesterday! My heart sank when I read that. The month just started and already I am feeling very behind.

I am a BIG FAN of Good Housekeeping magazine and everytime I find helpful information, I like to share it with others.... Here's some of their tips to get ready for the holiday.

While it is too early to start baking the pies, it's not too soon to:

• Firm up your guest list (or give a firm commitment to your hostess. Yes, even if she is your sister!).
• Plan your menu with GH's easy and versatile dishes.
• Order your turkey.
• Clean out the fridge to make room for Thanksgiving groceries.
• Take inventory of your spice shelf. If any are more than two years old, toss them out, buy new ones, and date them.
• Check your kitchen equipment. Find out what cooking gear the Good Housekeeping Research Institute recommends. You know if you want advise about any KitchenAid products, all you have to do is email me!
• Organize your house for any overnight guests. They've got tips on getting your home ready in a flash.
• Sign up for Good Housekeepings free two-week countdown.
• Simply click HERE and beginning Nov. 8 you'll receive Good Housekeeping's daily to-dos, tips, and advice on putting together the easiest Thanksgiving ever.
• This week, check their website for recipes for do-ahead corn-bread stuffing and cranberry chutney, plus everything you need to know about buying and roasting a turkey.

Wishing You Cheer Set is 20% off!

Stampin' Up! is offering the Wishing You Cheer stamp set 20% off! It's only $11.16, a terrific deal. It makes a great gift/stocking stuffer! The offer expires November 3rd.... Yes, November 3rd! Don't delay, call me to place your order now.

The Wishing You Cheer stamp set is on page 33 in the Holidays section of the Fall & Winter Collection catalog.

Here are the images.

All In the Family.. special offer

Dave Abbott, SU's general manager in Australia, passed away last week. Dave was an outgoing, dynamic leader who played a key role as SU opened thier doors and began operations in Australia.

Dave passed away from a rare blood disease, and during November SU is donating 100 percent of the sales worldwide from the All in the Family stamp set to the Dave Abbott Family Fund.

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Their family picture is featured in the scrapbook page above.

I am personally offering free shipping as an extra incentive.

The All in the Family stamp set is featured on page 83 in the Growing Up section of the Fall & Winter Catalog. The set has 28 pieces and has tons of possibilities, click HERE to see the SCS gallery for some fabulous ideas!

You can see the color flyer HERE

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Contact me today to place your order!

Paper Party is ON!

Designer Paper Buy 3, get 1 free!
Stock up for all your upcoming projects with Stampin' Up!'s exclusive double-sided Designer Series paper. We've got so many pretty patterned papers to choose from; you're sure to find the perfect patterns to help you show off your unique crafting style. Best of all, you'll get a FREE pack of double-sided Designer Series paper ($9.95 value) for every three packs you buy-no limits, no restrictions! Visit pages 170-173 of the Fall--Winter Collection 2007 to view our beautiful double-sided Designer Series paper. And be sure to download the patterns and instructions for all of the festive projects by clicking on the link below.

Project Ideas

Paper Swatches

Ten Little Lady Bugs

Micaela and I love lady bugs. Mimi bought Micaela this cute little lady bug book when we visited recently. Ten Little Lady Bugs by Melanie Gerth is absolutely adorable.

The ryhming story counts down the lady bugs ten to one. The bugs on the pages are three dimensional. Melanie has written other count down books but I think this is the cutest of all especially for a little girl that is into lady bugs.

Halloween Highlights

Here are a few pictures of our Stinkin' Cute Skunk. Micaela is a little under the weather but despite that she really enjoyed trick or treating around the neighborhood.

Happy Halloween

Ahh! Halloween is here and there are quite a few projects that I never got around to posting. I've been so busy with KA.
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So, here's a quick snapshot my little spooky tree and a few little treats. This is on a table by our entrance.
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Anyway, I was trying to make the tree look like it had been papered with the Trick or Treat ribbon but I am not too happy with the look. Since it will come down tonight, I am not going to worry about it.

The tree: Got the tree at Michael's with a coupon. Tag ornaments were done with tag punches, used Whimsical Alphabet for letters to spell out Happy Halloween. Other ornaments done with various circle punches and scallop circle, used images from Bitty Boos.

Little Treat Box: Covered matchboxes, got the idea from Cambria Turnbow

The jars are baby food jars-- I painted the lids with black paint, added a band and topped off with the scalloped circle and an image from Batty for You.

What's Cookin' Card: Haunting Halloween kettle and the What's Cookin' from the BBQ set that retired a couple of summers ago.

Have a great day! Tomorrow is November, I can't believe it!

A special card for my Dad...

Here's a card I made for my Dad. GASP... it's not all SU!

When I saw this lawn mower stamp from Hambo Stamps on Kirsten DuBosque's blog I ABSOLUTELY had to have it. We all know that good masculine designs are hard to come by. The lawn mower is really cute and I know any stamper would want to have this in their inventory. I have a personal "connection" with lawn mowers, let me tell you why....

Just a warning, I am going to do a little bragging on my Dad.

You'll notice it's an anniversary card and not a birthday card. Last week my father completed his 53rd year in business. In 1954, recently out of the army, my father started a little business in my hometown of Mission, Texas. He was 24! The company grew and grew, and today 53 years later MAE Power Equipment is the largest independent dealer of outdoor power equipment in South Texas. You can read more about it HERE. (My Dad is the gentleman on the far left in the photograph circa 1954.

My Dad's store has survived the invasion of mass retailer box stores (WM, HD and L). It's been tough but legendary customer service has pulled him through. His motto is: "We sell the best and service the rest".

Over the years he has received countless accolades, Texas Small Business of the Year and many others, most recently during his 50th year in business, the prestigious Dealer in Excellence Award from Yard & Garden Magazine, a trade publication. Here's a picture of my Dad and brother when they received that award.

My siblings and I all started working at my Dad's store as soon as we could walk and talk. When we were really young, it was our job to dust the lawn mowers in the show room, when we got older we were given other tasks. My Dad is now 77 and still goes to work every single day, he jokes that he only works half days now, from 7 to 7! All of us kids have moved on but my little brother Oscar (36) has stayed and the business will go to him someday.

Thanks for letting me share my Dad's story, I am really proud to be his daughter and I hope you like my lawn mower card!

Hambo has some adorable stamps, be prepared to giggle outloud as you look through their gallery. Monica, the owner is very nice-- please tell her I sent you!

Details about card: 53 from Whimsical Numbers (retired), Medallion from Wanted stamp set, Happy Anniversary from Hugs & Wishes stamp set, the stars and smoke blowing out of the lawn mower is from Haunting Halloween, and last but not least the lawn mower and mower sentiment are from Hambo Stamps. Also used: Dimensionals, Scallop Circle, 1 1/2 Circle, 1 3/8 circle punches, Chocolate Chip wide grosgrain ribbon, Real Red marker, sponge daubers, Creamy Caramel Classic ink pad, Always Artichoke, Chocolate Chip, Confetti White, River Rock Card Stocks. Chocolate Chip, Always Artichoke Craft ink and Clear Embossing Powder.

Out Little Cowgirl.... Outlaw Clip Board

I made this last night. It's one of the new 9" x 9" SU On Board Clipboards. I received it as an award for my sales in July from my upline Denise Sullivan.

I had been wanting to make one of these for a while and getting one for free was great! I knew I wanted to use the Outlaw paper and this 5x7 picture of Micaela. This was Micaela's Halloween costume last year, my hubby snapped this picture during our dress rehearsal. How do you like those hot pink boots?

Here's how I did it:

I adhered Outlaw Designer Paper with Modge Podge, sanded the edges and then inked them with Creamy Caramel ink. I did not Modge Podge over the top of the paper. I used the Wild West Alphabet for the name at the bottom and the stars, I stamped both in Chocolate Chip Craft Ink and then embossed with Clear Embossing Powder. I used the Really Rust and Sage Shadow markers to color in the letters and I thought they looked a little dull so I went over them with the Versamark Marker and then embossed them with Clear Embossing Powder. Embossing over the marker intensified the color and made the letters glossy. I colored the stars with the Creamy Caramel marker only. I used the Piercer from the Tool Kit to make holes for the brads in the center of the stars. The brads are from the Aged Copper HodgePodge Hardware box. The picture was matted with Really Rust, Sage Shadow and Chocolate Chip card stock. I used the ticket punch on the corners. I tied a variety of ribbons to the clip and Ta-Da, it was done!

I am pleased with the results, my hubby is really liking all of my recent Outlaw projects, he told me today, "finally, your making stuff that isn't so foo foo". Ugh, Men!

These would make great gifts. You can check out all of the different On Board Clipboards on page 181 of the Fall & Winter Collection catalog.

109192 Large with 3 Clips measures 13" x 7-1/2" is $15.95

109190 Wide with 1 Clip measures 9" x 9" is $7.95

109191 Narrow with 1 Clip measures 4-1/2" x 9" is $6.50