This card is 5 1/4 inches square, perfect for our Medium Square envelopes. I started with Chocolate Chip 12x12 card stock for the base. The other layers are River Rock and Apple Cider DP. The circles were punched out with the 1 3/8 circle punch and the Close to Cocoa designer paper (also Apple Cider) under was cut at an angle to get the design to hug the circle. The rest is easy to to figure out but please email me if you have any questions.
Saturday, September 29
Apple Cider Designer Paper
This card is 5 1/4 inches square, perfect for our Medium Square envelopes. I started with Chocolate Chip 12x12 card stock for the base. The other layers are River Rock and Apple Cider DP. The circles were punched out with the 1 3/8 circle punch and the Close to Cocoa designer paper (also Apple Cider) under was cut at an angle to get the design to hug the circle. The rest is easy to to figure out but please email me if you have any questions.
RAK from Michele
My family is growing!
Welcome Aboard Mandi!
Little Girl Birthday Card
Nonetheless, here's the card. I thought it turned out cute. The birthday party was at Build A Bear and ironically Micaela built a dog & Lauren the birthday girl a cat but Micaela is the brunette and Lauren is the blonde so I got the hair color wrong.
All materials SU. Used Green Galore for the card base. Stamped the dots in Basic Black using the new PolkaDot background stamp. The 3 is from the retired Whimsical Numbers. The "happy birthday wishes" sentiment is from Fun & Fast Notes, I mounted all the words on the side of the wood block. The images are colored in using our Many Marvelous Markers, stamped on Whisper White and matted in Pixie Pink, Green Galore and Basic Black. Sorry for the shading in the picture, we were on our way out the door to the party when I realized that I needed to take a picture.... so I quickly propped the card on our dining room table and took the picture. The sunlight from the blinds created those shadows.
Thursday, September 27
Quick Apple Crisp
Quick Apple Crisp
Ingredients:
5 Granny Smith apples
(I have used all kinds of apples, Red Delicious and Gala. Use more if you would like your servings to be taller)
1 package (9 ounces) yellow cake mix (basically a half of a box)
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup chopped nuts (I use more like a full cup and typically I use pecans)
Directions:
Preheat oven to 350°F. Peel, core and slice apples. (I use my food processor to do the slicing). Place apples in Deep Dish Baker. If you really like pecans, sprinkle them throughout the apples.
Combine cake mix, sugar, cinnamon, butter and nuts in a bowl. Mix until crumbly. Sprinkle mixture evenly over apples.
Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired.
MOMS Group
To the right of the big wedding photo is a group of photos of Micaela. The largest one in the group was taken when she was one year old. It took us a long time to teach her to point her little finger to say she was one-- we were thrilled when the photographer actually captured this moment.
Also in the grouping is this photo when she was less than one day old. She was snuggled beside me in the hospital bed looking so content after one of her first feedings . We used this picture for her birth announcement.
We love all the photos on our wall. I won't bore you by posting all of them here but I will share this last one. It's in a modest 5x7 frame and it captures the moment Micaela was brought into the world. Sorry if you think this is gory. Troy captured this picture as Micaela took her first breathe (and was screaming at the top of her lungs). I love how the light shines on her. We were fortunate to have a wonderful doctor that allowed Troy to take as many pictures as he wanted. I was so interested in getting pictures that I told him, he did not have to worry about holding my hand during the C-section-- just snap snap snap, (I knew he could hold my hand later and we would not have this moment again).
Thanks for letting me share a few of my favorite pictures with you! I hope this inspires you to display some of your favorite moments too.
Wednesday, September 26
I am back...
Thursday, September 20
Game of Life: Twists & Turns Edition
From time to time I do work for different public relations companies. This latest assignment was "delivering" big huge baskets of goodies and The new Game of Life: Twists & Turns to local radio personalities.
This new edition gives players a chance to choose how they want to live their life by giving them four different path to take throughout the game –
“Love it” = family, “Live it” = adventure, “Earn it” = money/career, “Learn it” = education.
The game is now available at mass retailers.
Wednesday, September 19
Creepy Crawly Gift Box
Troy's Great Wall-- Phase One
Tuesday, September 18
Wow, more than 2000 hits!
Tic Tac
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I used Basic Black card stock for the base, a crimped strip and scallopped circle in Pumpkin Pie and More Mustard card stocks. The witch shoe came from the Itty Boos Too stamp set. These are quick to make. You just slide the belly band off and open like a book to reveal the Happy Boo to You message and the Tic Tacs inside.
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Here's what it looks like opened.
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More Halloween Ideas Coming...
Be looking for some cute ideas for packaging, Hershey's nuggets, Gatorade, pencils, and other fun treats in the next few days.
Also, mark your calendars for October 1st. I will be having an event to celebrate World Card Making Day at the Creative Cottage here in McKinney.. More details and samples coming soon!
Friday, September 14
Batty Cracker
If you are interested in directions, please post a comment. You can post a comment by clicking on title and then scrolling to the bottom of the screen.
Update:
OK, so I have gotten alot of requests for the pattern. The cracker pattern came from Paper Crafts magazine. If you go to their website, find October patterns and it's the last one, page 8. I tried to find an actual magazine (to see a sample) at two stores today but only found the Aug & Sept issue. I guess the October one is not in the stores, or at least not the stores where I am looking.
A NEW "Game Of LIFE"
Psst... Pesto anyone?
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Pesto is usually made in a food processor, but you can also use the food grinder attachment for your mixer.
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This recipe is pretty easy and delicious. The best thing is that it does not call for pine nuts which can be a concern to folks with alergies. I got wonderful reviews when I demonstrated and served this at Bed, Bath & Beyond, Williams Sonoma and Dillards. Everyone loved it!
Pesto
2 cups fresh basil leaves
1 cup parsley sprigs
8 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1 cup parmesan cheese
1/2 cup olive oil
Assemble food grinder using fine grinder plate and attach to mixer. Turn to speed 4 and grind basil leaves, parsley springs and garlic into mixer bowl. Add salt, pepper and parmesan cheese. Attach bowl and wire whip. Turn to speed 6 and whip 1 minute. Stop and scrap bowl. Turn to Speed 8 and gradually add olive oil in thin, steady stream whipping until absorbed.
Serve with pasta, or over baked potatoes, or spread over toasted baguette slices.
Tuesday, September 11
Brocade Background Designer Paper.....
A Brand New Dillards!
It's about time for Pumpkin Bread
I love cast aluminum bakeware! I have a bunch of different shaped pans. My biggest problem is that they do not nest and they take up alot of space. I ran out of space to store them in my cabinets so I started hanging them on the wall in my laundry room. (You know that thrilled my husband). I just love these new pumpkins, especially the little ones because I love making desserts in individual portions. These little pumpkins are just too adorable. I was thinking they would look cute placed in a rectangle baking pan in a group.... kinda like a 13x9 with some green paper shreds to make like a pumpkin patch. Wouldn't that be too cute! I think I am going to have to buy the pan to show you all!
Monday, September 10
Banana Bread Anyone?
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cup of flour
Of course I used my KitchenAid mixer to mix all the ingredients. Preheat the oven to 350°F (175°C). Mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. Enjoy!
Micaela & her Pet Rock
Another Baroque Motifs Card
Lady Bug from Pick A Petal Stamp Set
Sunday, September 9
Butterfly from Pick A Petal Stamp Set
It's hard to tell in this picture, but the petals were stamped in Rose Red Craft Ink and then embossed with Hologram Highlights- so they are real glittery. The body of the butterfly was done with a circle and a petal piece from the On Board Blossoms & Basics, our coordinating chipboard. The chipboard was pressed into a Garden Green Craft Pad and also embossed with Hologram Highlights. The background paper is from the Cutie Pie collection, it's matted in Garden Green and then mounted on a Rose Red card base.
Saturday, September 8
Quilt Card
She's back!
Wednesday, September 5
Halloween Class coming soon!
Tuesday, September 4
Stamp A Stack This Thursday!
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We'll be using two of the new popular stamp sets: Baroque Motifs & Pick A Petal
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Come & See the petals turned into all kinds of cute bugs... a butterfly, bumble bee, lady bug, dragon fly and even a mouse!
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These will be cards that YOU can pick sentiment... make them birthday, thank you, sympathy or whatever sentiment you want. I will have all my word stamp sets out for you to choose from.
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Stamp 10 cards & envelopes for $20
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As always, bring your favorite adhesive and basic cutting tools. Tell me what time of the day works for you... Bring a friend that doesn't receive my emails and you pay only $15! Please reserve your spot and time by Wednesday afternoon so I can have supplies ready for you the next day.
RAK from Carole
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Thank You Carole! It was a nice surprise to receive a fun RAK amongst a bunch of boring mail.
Last Month's Projects
This first card was done using the new Priceless Stamp Set. The colors are Purely Pomegranate, Whisper White & Black. It's hard to tell in the picture but the heart is hanging with silver cord. The "From the Heart" (Hugs & Wishes stamp set) is embossed using black craft ink and clear embossing powder.
This second card was really out of my comfort zone. I usually don't do much in Earth Elements but since autumn is around the corner, I figured I better start. I started with a card base of Chocolate Chip, stamped the background with the Paisley background stamp in chocolate chip ink for a tone on tone effect. Stamped the medallion from the "Wanted" stamp set in chocolate chip craft ink on Naturals Ivory card stock, embossed with clear embossing powder and used the new Scalloped Circle Punch to punch it out and added the Aged Copper brad in the center. I layered the madallion on Really Rust, Chocolate Chip, and Sage Shadow squares. I used a strip of the new Outlaw Designer Paper and some 1/4 inch chocolate chip grosgrain ribbon in the center. I punched a large oval in the lower right corner to make a window effect for the "Hi There" message inside. Inside I added a piece of Close to Cocoa since it would be difficult to write on chocolate chip card stock. More samples coming tomorrow!
Monday, September 3
We're back!
Sunday was the family reunion. We had a great time visiting with everyone. It was so fun to see the new little babies and see how much our babies from 2 years ago had grown.