I wanted to share this recipe for a crustless coconut pie. I've made it several times and my husband loves it.
No Crust Coconut Pie
4 eggs beaten
1 3/4 cups sugar
2 cups milk
2 tbsp margarine melted
1 tbsp vanilla
2 cups sweetened flaked coconut
Combine all ingredients in large mixing bowl. Pour into 2 9 inch pie plates. Bake at 350 degrees for 30-40 minutes or until golden brown. Refrigerate after cooling.