I've been baking lately. This weekend I made a Monkey Bread. I can't even remember how long it has been since I baked one of these... my husband estimates 5 years. Once upon a time, I used to make this quite often, so often that I have a fleet of budnt pans so I can make several at once.
I learned to make Monkey Bread from my Aunt Bettye when I was a little girl, I am thinking I was around 8. Her recipe is identical to the one found on the Pillsbury bisquit can except she adds pecans or walnuts. The recipe is a classic and can be found here on the Pillsbury website.
I posted this picture on my Facebook page and I was shocked that I had around 30 of my friends and family "like" the picture and another 10 or so make comments... people dating back 20 years that knew me back when I made Monkey Bread often... even my former boss from 1995!
Hopefully posting this here will bring back memories of a recipe you haven't made in a while too. Thanks for stopping by Hope you had a great weekend.