Micaela is going to have a tiny little Halloween party/playdate with some of her friends. I say tiny because it's only going to be her and two other little girls. They will be here during lunch time so I've been looking for some fun foods to serve.
In keeping with Micaela's new found facination with ghosts, (she has no idea what a ghost even is, she just likes how they smile) I think this recipe from Pillsbury is going to be perfect. I love two ingredient recipes. I plant to assemble them the night before and just bake them off right before I need to serve them.
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)
Assorted sliced olives and chiles, as desired
Heat oven to 375°F. Spray large cookie sheet with cooking spray, or cover with cooking parchment paper.
On cutting board, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Shape each as needed to look like ghost shape. Arrange triangles on cookie sheet, folding narrow point under about 1/ 2 inch, to form head of ghost.
Bake about 7 minutes or until slightly puffed and just beginning to brown. Sprinkle each ghost with 1 tablespoon cheese; top with sliced olives to form mouth and eyes. Bake 2 to 3 minutes longer or until cheese is melted.
You can access all the 'ghostly' details on their website by clicking here.