This is a version of one of the Brownie recipes I did for a freelance project last month.
The actual recipe can be found here on the Betty Crocker website.
1box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 cup Betty Crocker® Rich & Creamy creamy white or vanilla frosting (from 1-lb container)
2 tablespoons star-shaped candy decors
Water, vegetable oil and eggs called for on brownie mix box
1/2 cup Betty Crocker® Rich & Creamy creamy white or vanilla frosting (from 1-lb container)
2 tablespoons star-shaped candy decors
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting uncovered on High about 20 seconds or until drizzling consistency. Drizzle frosting over brownies; sprinkle with star decors. For brownies, cut with plastic knife into 6 rows by 4 rows. Store covered at room temperature.
In small microwavable bowl, microwave frosting uncovered on High about 20 seconds or until drizzling consistency. Drizzle frosting over brownies; sprinkle with star decors. For brownies, cut with plastic knife into 6 rows by 4 rows. Store covered at room temperature.
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