Monday, January 26

Raspberry Tart Thanks

This is one of the other cards we did this month at Stamp Club. I used the new Raspberry Tart designer paper and the Top Note Die from SU-- love them both! The glittery heart was cut out of chipboard using the Tipsy Heart Sissix die, smooshed (technical term) into the Cameo Coral craft ink and then heat embossed with Iridecent Ice embossing powder. IRL it is evenly glittered, the camera flash kept creating a shadow. The Thanks sentiment is from the Thank You Kindly stamp set by SU. Thanks for stopping by!

Recipe: Pretty in Pink & Whisper White card stocks. Raspberry Tart designer paper.

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