I've been doing demonstrations with attachments at Williams Sonoma this month. We're promoting using the Stand Mixer and Food Grinder attachment to make a Turkey Taragon spread.
This would be a great recipe to make with left over turkey.
Turkey Taragon Spread
2 cups cooked turkey or chicken cut into strips
1/4 small onion1 rib celery, cut into pieces
1/2 cup mayonnaise
2 Tablespoons milk
1 Tablespoon Dijon Mustard
1/2 teaspoon dried tarragon leaves
1/8 teaspoon black pepper
Use fine grind plate on Food Grinder attachment, turn Mixer to speed 4. Grind turkey, onion and celery into mixer bowl placed beneath the FGA remove grinder. Add all remaining ingredients to bowl. Mix everything for one minute. Serve spread with Triscuits.